Make your own free website on Tripod.com

Fun and Games

This page has loads of fun things to do on it...so much so you'll never get bored!
Recipes: Do you fancy your self as a bit of chef? Well we have loads of kool recipes to make tasty Harry Potter Treats!
Games: Not really a chef? Well do you want to become the next quidditch captin for you nations squad? Well try your luck at some of these wicked games!
Mistakes: Ever wondered if your the only one who ever makes mistakes? Well don't worry it happens to the best of us - even J.K.Rowling!!
Colour Page: Want to colour in some hogwarts crests? Have a look at these!

Recipes

Butterbeer

Chocolate Frogs

Pumpkin Juice

Cauldron Cakes

Jelly Slugs

Cockroach Cluster

Treacle Fudge

Pumpkin Pasties

Acid Pops


Butterbeer
(Warm and Frothy)

Ingredients:-

2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter

Method:-

1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!

Serve in a traditional English Metal Tankard

Butterbeer
(Chilled Butterbeer)

Ingredients:-

8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup

Method:-

Mix in a tall glass and serve over ice.


Chocolate Frogs

Ingredients:-

1 (12-ounce) bag chocolate chips, or 12-ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bite-size chocolate frogs
Small candy eyes

Method:-

Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth. Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate. Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. Place candy eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator.


Pumpkin Juice

Ingrdients:-

2 cups of pumpkin, chopped up into chunks
2 cups of apple juice
cup of pineapple juice
1 teaspoon of honey (more or less to your liking)

Method:-

1.Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
2.Pour the pumpkin juice, apple juice and pineapple juice into a blender.
3.Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
4.Chill your pumpkin juice or serve iced and enjoy!

Cauldron Cakes

Ingredients:-

tastycakes or home made cupcakes.
Cotton candy
Licorice string


Method:-

1. Scoop out center of cupcake.
2. Put cotton candy into center.
3. Add licorice Handle


Jelly Slugs

Ingredients:-

8 - tablespoons sugar
2/3 - cup cranberry juice -EDIT-
4 - tablespoons light corn syrup
4 - envelopes (4 tablespoons) unflavored gelatin
Red Food Coloring
Confectioners' Sugar ( also known as icing sugar )

Method:-

Place sugar, juice, and corn syrup into a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatin and cook and stir until the gelatin is completely dissolved. Stir in 2 or 3 drops of food coloring. Pour mixture into a bread pan coated with cooking oil spray. Let stand at room temperature until very firm, about 2 hours. Turn the pan over and remove the jelly (If jelly sticks, set the bottom of the pan in hot water for a few minutes.) Place on a work surface sprinkled with confectioners' sugar. With a sharp knife or a small cookie cutter, cut the jelly into worm shapes. Place on a platter lined with wax paper. Store in a cool, dry place. Do not refrigerate.


Cockroach Cluster

Ingredients:-

6 oz. melted chocolate
6 oz. peanuts (unsalted)
chocolate jimmies/ chocolate sprinkles

Method:-

1. Melt chocolate in double boiler or microwave.
2. Stir in peanuts.
3. Drop onto wax Paper.
4. Before chocolate sets sprinkle jimmies onto cluster...enjoy!


Treacle Fudge

Ingredients:-

1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces or unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses

Method:-

In a large bowl, mix cream, brown sugar, and salt together. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.


Pumpkin Pasties:-

Ingredient:-

Pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan.
Pumpkin pie filling
Powdered sugar

Method:-

1. Mold sugar cookie into muffin pan.
2. Pour pie filling into muffin pan.
3. Let Bake at 350 degrees.
4. Allow it to cool
5. Sprinkle powdered sugar on top


Acid Pops

Ingredients:-

Lollipops
Honey
Pop rocks

Method:-

1. Dip lollipop into honey.
2. Then roll lollipop into pop rocks. Enjoy.


Games

Here a few links to really good Harry Potter games! take a look at them!

Broomsticks

Quidditch Pratice

Seeker Tryouts

Weasleys Kitchen Game

Escape From the Dursleys

Staircase Game


Mistakes

These are some of the mistakes found in the Harry Potter books:

Book 1:

Book 2:

Book 3:

Book 4:


Colour Page

Just right click on the picture you want and click save picture as...and save it! then print away!!!